Food Service overview
Introduction
With a staff of 12 (including the Food Service Director) Fremont County School District #1 successfully served approximately 127,974 lunches and 33,417 breakfasts for School Year 2015-2016. We currently serve a population of 37% Free & Reduced students from four serving sites across six schools.
List of recent Food Service postings and news
Current Pricing and Ala Carte Pricing
These prices are updated when Board action reflects a change.
| Current Prices (2017-2018) | Student Price | Adult Price |
|---|---|---|
| Elementary – Breakfast | $1.50 | $2.75 |
| Elementary – Lunch | $2.50 | $4.00 |
| LMS / LVHS – Breakfast | $1.50 | $2.75 |
| LMS / PHS / LVHS – Lunch | $2.75 | $4.00 |
| Milk | $0.50 cents | $0.50 cents |
| Reduced Meal Prices (2015-2016) | Student Price |
|---|---|
| Breakfast | $0.30 |
| Lunch | $0.40 |
LVHS students also have the option of Ala Carte purchasing.
- LVHS Ala Carte information letter (PDF format)
Unpaid Student Meal Debt policy
Click here to read District Policy EFDA regarding unpaid student meal debt.
Free and Reduced Application
Our Free and Reduced FAQ page will answer some basic questions about how the National School Breakfast and Lunch Program works.
You can obtain a copy of the Free and Reduced Application here (PDF format). Be sure to right-click the link and save the PDF to your computer. You can also complete the application as part of the online registration process.
For additional questions, please contact your school's office or contact the Food Service office at (307) 335-0411
Medical Meal Request Form
Click here to view the Medical Meal Request Form (PDF format)
Nondiscrimination Statement
Our nondiscrimination statement is available on this link.